Honjozo from Sohomare Brewery in Tochigi, brewed with Yamada Nishiki polished to 65% using groundwater from the Kinugawa River system. Over 90% of Sohomare sake is consumed within Tochigi Prefecture, and this everyday honjozo reflects the brewery's house character of clean dryness with well-integrated umami.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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