Released as a hiyaoroshi in autumn, this tokubetsu junmai from Migita Honten is single-pasteurized and cold-stored through summer, emerging with a silky, mature roundness. The seasonal release from Shimane's oldest brewery is a hallmark of autumn sake culture, rich and harmonious in character.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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