A junmai daiginjo from Migita Honten using Kairyoomachi, a revered heirloom sake rice prized for its rich, complex flavor. This top-tier expression from Shimane's oldest brewery showcases profound depth and a velvety mouthfeel, elevated by the slow, careful fermentation of this storied rice variety.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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