Hatsushibori ginjo from Sohomare Brewery in Ichikai, Tochigi, brewed with Yamada Nishiki from Hyogo's special A region, polished to 60%. Released as the season's first pressing, it captures the fresh, vibrant aromatics of newly brewed sake using Tochigi's Kinugawa River system groundwater.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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