Honjozo genshu made from Akebono rice polished to 70%, bottled undiluted for a fuller, more concentrated expression of the Soganohomare style. Akebono is a Kyushu-origin rice variety valued for its mild character in the mash. The four-stage mochi-rice brewing method and Tanzawa hard water give this genshu a dense, slightly sweet umami with a firm, dry edge.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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