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Ginjo

Soganohomare Ginjo

by Ishii Jozo Co.,Ltd  ·  Kanagawa
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Description

Ginjo brewed from Miyama Nishiki polished to 50%, produced using the four-stage mochi-rice mashing method that gives Ishii Jozo its characteristically rich, full-bodied style with clean acidity. Hard subterranean water from the Tanzawa range supports active fermentation and a firm, dry finish. Miyama Nishiki, cultivated primarily in Nagano, contributes a refined, understated aroma.

Specifications
CategoryGinjo
RegionKanagawa
BreweryIshii Jozo Co.,Ltd
BrandSoganohomare
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ishii Jozo Co.,Ltd

Kanagawa
Located in the western Kanagawa prefecture, which is blessed with rich water and greenery, it is surrounded by the beautiful mountains of the Tanzawa and Hakone Mountains on all sides. The representative sake "Soga's Honor" is named after the Soga Brothers, and has been popular among local people for many years. When the plum blooms (there is Soga Umebayashi nearby), many tourists visit every year, overlapping with the fresh sake.
Est.1870
BrandSoganohomare
Address954 Kami -Oi Oimachi Ashigara Kanagawa
WebFacebook

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