Honjozo from Ishii Jozo in Kanagawa's Ashigara Plain, produced with the brewery's four-stage mochi-rice brewing method that adds kokumi not typically found in standard honjozo. The Tanzawa mountain water used for brewing is slightly hard, contributing a brisk, dry finish. This style has been the foundation of the Soganohomare lineup since the brewery's establishment in 1870.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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