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Shusekichijishoujyushoushu

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Description

This liquor is Daiginjo Sake, which won the Chief Governor's Award at the Gifu Prefectural New Sake Appraisal held in April 2021. Special Yamada Nishiki from Hyogo Prefecture was used for 18 % of the time and effort, and this rice was used in both koji rice and rice for 100 % luxury. It takes about 50 days, packing the carefully grown mash in a beautiful sake bag and squeezing slowly without applying extra pressure. Ideally, low -temperature storage was applied at the ideal bottle fire and zero. Since it is a very delicate liquor, please always manage low temperature of 6 degrees or less in the refrigerator. Take it out of the refrigerator and drink slowly from about 12 degrees, about 10 minutes, and enjoy the change in the fragrance and umami of each time the temperature rises.

Specifications
RegionGifu
RiceYamada Nishiki
Polish Ratio18%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Watanabe Shuzoten

Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level. "The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu

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