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Junmai Ginjo

Shuho Jumaiginjo Dewanosato

by Shuho Sake Brewery  ·  Yamagata
🍶
Description

Junmai Ginjo using a rice suitable for sake brewing from Yamagata Prefecture. The simple drinking mouth is characteristic.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryShuho Sake Brewery
BrandShuho
RiceDewa no Sato
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shuho Sake Brewery

Yamagata
Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
Web

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