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Description
It is a summer season -only sake. The alcohol content is as high as 17 degrees, and the sweetness and sour taste are clearly used using appleic acid -produced yeast, so you can drink it as it is, and even if you add ice, the taste is not blurred. It is also interesting to divide with carbonated water.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryShuho Sake Brewery
BrandShuho
RiceDewa Sansan
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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NT$1,280.00
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Shuho Sake Brewery
Yamagata
Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
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