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Junmai Daiginjo

Shuho Jumaidaiginjo Yamadanishiki

by Shuho Sake Brewery  ·  Yamagata
🍶
Description

It is Junmai Daiginjo, a 40 % rice polishing rate using Yamada Nishiki. The deep taste continues firmly

Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryShuho Sake Brewery
BrandShuho
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Shuho Sake Brewery

Yamagata
Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
Web

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