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Shuho Jumaidaiginjo Tamanae

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Description

It was crossed and developed at an agricultural high school in Yamagata Prefecture in the 1960s. It is a pure rice Daiginjo using a rice -like rice that has been reprinted since Heisei.

Specifications
RegionYamagata
BrandShuho
RiceTama Nae
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Shuho Sake Brewery

Yamagata
Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata

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