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Description
A namazake futsu-shu that skips heat pasteurization to preserve a fresh, lively character, brewed in Kyoto's Fushimi district using the house Hanbei yeast. The unpasteurized treatment retains more of the original pressed sake aroma.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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