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Futsu

Shouchikubainama

🍶
Description

A namazake futsu-shu that skips heat pasteurization to preserve a fresh, lively character, brewed in Kyoto's Fushimi district using the house Hanbei yeast. The unpasteurized treatment retains more of the original pressed sake aroma.

Specifications
CategoryFutsu
RegionKyoto
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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