🍶
Description
A futsushu sold in a traditional tokkuri-style kantokkuri (warm-sake serving) vessel from the Shochikubai lineup, designed specifically for heating and serving at the table. Brewed at this Kyoto-based brewery with domestic rice using the house Hanpei yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine