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Description
A futsushu sold in a traditional tokkuri-style kantokkuri (warm-sake serving) vessel from the Shochikubai lineup, designed specifically for heating and serving at the table. Brewed at this Kyoto-based brewery with domestic rice using the house Hanpei yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine