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Description
Shirayukihime Ginjonamagensyu is an unpasteurized, undiluted ginjo genshu from Tenryou Shuzo in Gifu's Gero City. The nama genshu bottling captures the full-strength, unheated expression of the Shirayukihime ginjo at peak freshness, intensifying the aromatic character from Hida mountain spring water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Watanabe Shuzojo
Gifu
"Ogaki City, Gifu Prefecture is at the foot of Mt.
Watanabe sake brewing was founded in this area in 1873.
To be loved by local people even now, more than 100 years after its founding
We are particular about the taste that can only be produced in “this land” and “this warehouse”.
Since the time of the founder Kakojiro Watanabe, he has been seriously facing sake brewing. Touji Aisako Watanabe is pursuing alcohol that can only be done by himself and alcohol that can only be said to be delicious while inheriting the technology of the predecessor.
""
Est.1902
BrandMinonishiki
Address8-1126 Ogaki Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese