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Daiginjo

Seiryunokuni Daiginjo

by Tenryou Shuzo ย ยทย  Gifu
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Description

Produced in Gifu's Hida region, this daiginjo is brewed with certified reduced-pesticide rice grown by local farmers using clover green manure, and uses ultra-soft spring water called Koga no Morimizu sourced from a geological stratum over one billion years old. The water's extreme softness yields a gentle mouthfeel with a light, refreshing acidity.

Specifications
CategoryDaiginjo
RegionGifu
BreweryTenryou Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Tenryou Shuzo

Gifu
"Ogaki City, Gifu Prefecture is at the foot of Mt. Watanabe sake brewing was founded in this area in 1873. To be loved by local people even now, more than 100 years after its founding We are particular about the taste that can only be produced in โ€œthis landโ€ and โ€œthis warehouseโ€. Since the time of the founder Kakojiro Watanabe, he has been seriously facing sake brewing. Touji Aisako Watanabe is pursuing alcohol that can only be done by himself and alcohol that can only be said to be delicious while inheriting the technology of the predecessor. ""
Est.1902
BrandMinonishiki
Address8-1126 Ogaki Gifu
WebFacebook

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๐Ÿ“– Sake Guides
How to drink sakeBest sake for beginnersAll sake guides โ†’

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine