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Daiginjo

Seiryunokuni Daiginjo

by Tenryou Shuzo  ·  Gifu
🍶
Description

Produced in Gifu's Hida region, this daiginjo is brewed with certified reduced-pesticide rice grown by local farmers using clover green manure, and uses ultra-soft spring water called Koga no Morimizu sourced from a geological stratum over one billion years old. The water's extreme softness yields a gentle mouthfeel with a light, refreshing acidity.

Specifications
CategoryDaiginjo
RegionGifu
BreweryTenryou Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Tenryou Shuzo

Gifu
"Ogaki City, Gifu Prefecture is at the foot of Mt. Watanabe sake brewing was founded in this area in 1873. To be loved by local people even now, more than 100 years after its founding We are particular about the taste that can only be produced in “this land” and “this warehouse”. Since the time of the founder Kakojiro Watanabe, he has been seriously facing sake brewing. Touji Aisako Watanabe is pursuing alcohol that can only be done by himself and alcohol that can only be said to be delicious while inheriting the technology of the predecessor. ""
Est.1902
BrandMinonishiki
Address8-1126 Ogaki Gifu
WebFacebook

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