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Shirayuki Junmai Genshu "Edo Genroku 1702"

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Description

Recreated from a historical 1702 recipe, this genshu junmai carries aromas of chestnut, cocoa, miso and sweet potato with hints of burnt sugar and bonito flakes. At 17.5 percent alcohol, it drinks rich and full bodied without turning cloying, showing layered flavors of butterscotch, honey, maple syrup and dark chocolate that build to an umami rich finish.

Specifications
CategoryJunmai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Konishi Brewing

Hyogo
Konishi Sake Brewery, which has been popular with the catchphrase of "Yama is Fuji Sake is Shirayuki", was founded in Itami, the birthplace of Sake in 1550. Even now, 470 years after its founding, I want to be a support for customers to value the scenes and scenes with alcohol and have a richer and more fun time.
Est.1550
BrandShirayuki
Address2-13 Higashoioka Itami Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine