Description
Yamada Nishiki milled to 50% in a ginjo from the Shirasasazutsumi label of Kanei Brewing in Hadano, Kanagawa, a brewery founded in 1868 at the foot of the Tanzawa mountains. The brewery uses deep aquifer water from the Tanzawa range to produce this mid-tier aromatic expression.
Specifications
CategoryGinjo
RegionKanagawa
BreweryKanei Brewing Company
BrandShirasasazutsumi
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kanei Brewing Company
Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa
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