Description
Yamada Nishiki milled to 50% in a ginjo from the Shirasasazutsumi label of Kanei Brewing in Hadano, Kanagawa, a brewery founded in 1868 at the foot of the Tanzawa mountains. The brewery uses deep aquifer water from the Tanzawa range to produce this mid-tier aromatic expression.
Specifications
CategoryGinjo
RegionKanagawa · Kanagawa Ginjo →
BreweryKanei Brewing Company
BrandShirasasazutsumi
RiceYamada Nishiki
ABV15.9%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
1
Shops
1
Offers
￥4,180
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kanei Brewing Company
Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese