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Description
Ginjo brewed from Yamada Nishiki polished to 55%, fermented at low temperature during the coldest Hida winter months to produce a delicate floral aroma and a refined, slightly dry palate. The sake won a runner-up Grand Prix at the 2020 US National Sake Appraisal in the ginjo category. Kaba Shuzo recommends serving this ginjo in a white wine glass to fully appreciate the fragrance.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryKabashuzoujou Co.,Ltd
BrandShiramayumi
RiceYamada Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kabashuzoujou Co.,Ltd
Gifu
It is to make more people know our sake inscription "Shiraminbi". This also means protecting traditions, and also means evolving and pursuing quality.
"Shiramin Yumi" has a lineup of Daiginjo, Ginjo, Junmai sake, Honju, ordinary sake, sparring sake, and seasonal sake, but they all have a rich and clean aftertaste. It has been evaluated.
Est.1704
BrandShiramayumi
Address6-6 Ichinomachi Furukawa Hida Gifu
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