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Shinkai Tokubetsu Junmai Yamahaijikomi 701

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Description

Shinkai Tokubetsu Junmai Yamahai Jikomi 701 from Fujimoto Shuzo in Koka, Shiga, uses the yamahai method, a simplified version of the ancient kimoto approach that still relies on naturally occurring lactic acid bacteria without mechanical stirring. Brewed with soft well water from the Yamamura Shrine on the brewery grounds, the same miraculous water source that inspired the Shinkai (Opened by the Divine) brand name around 1766, it delivers the natural acidity and rich body characteristic of yamahai brewing.

Specifications
RegionShiga
BrandShinkai
RiceNipponbare
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

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