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Shinkai Tokubetsu Junmai Yamahaijikomi 701

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Description

Shinkai Tokubetsu Junmai Yamahai Jikomi 701 from Fujimoto Shuzo in Koka, Shiga, uses the yamahai method, a simplified version of the ancient kimoto approach that still relies on naturally occurring lactic acid bacteria without mechanical stirring. Brewed with soft well water from the Yamamura Shrine on the brewery grounds, the same miraculous water source that inspired the Shinkai (Opened by the Divine) brand name around 1766, it delivers the natural acidity and rich body characteristic of yamahai brewing.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Fujimoto Shuzo Co.,Ltd

Shiga
Omi's local sake "Shin Kai" has become the source of tomorrow's vitality, and we have been working hard on the white white structure day and night that as many people as possible can enjoy it.
Est.1763
BrandShinkai
Address696 Nakayama Mizuguchi Koga Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese