
Miyama Nishiki polished to 60% forms this Shinjumaihime Ginjoshu from Maihime in Suwa, Nagano. Miyama Nishiki, Nagano's signature sake rice bred for cold-climate cultivation, contributes a gentle, full-bodied flavor and a clean, crisp dry finish in this ginjo from the shores of Lake Suwa.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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