Suiro Junmai Ginjo

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Description

Suiro Junmai Ginjo from Maihime Co. in Suwa, Nagano, is fermented slowly at low temperatures using the brewery's time-honored koji-buta method and subterranean waters from the Kirigamine Highland. Nagano-grown Miyamanishiki or Omachi rice contributes a light, fresh umami with subtle sweetness, framed by the refined ginjo fragrance that defines the Suiro brand identity.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryMaihime Co.,Ltd

BrandSuiro

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Maihime Co.,Ltd

Nagano

The sweet and spicy sour -astringent gomi is in harmony, and the quality of the brewery is brought out by the brewery and the brewer with the quality of the sake that does not get tired of drinking well.

Est.1894

BrandMaihime

Address2-9-25 Suwa Suwa Nagano

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Suiro Junmai Ginjo

Maihime Co.,Ltd

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