Description
A refreshing ginjo sake, brewed with a rice suitable for sake brewing from Nagano Prefecture and the clear underwater water of the Northern Alps. It is a liquor that features a taste that increases the depth as you drink.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
EH SHUZO ,INC.
Nagano
At the foot of the Northern Alps, in the blessed climate of Shinshu Azumino, we are making brewing with our traditional techniques and carefully and carefully growing koji and yeast.
Est.1961
BrandSuien
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese