Shimeharitsuru Junmai Ginjo Koshitanrei

"Tanrei -goku -The sake quality of the" 〆 Zhang Tsuru "is expressed in words. In order to make a little "good sake", it is a taste that the warehouse has been built together. Founded Bunsei 2nd year (1819). In this area, rice is a rice that produces high -quality sake -brewing rice such as 5 million stones and Takamine Nishiki. In addition, water, which is said to affect the taste of sake, is used for preparing and washing water with clear well water on the premises. This groundwater is a soft water with a fine sweetness, which is an underwater water of the three -sided river known for the trailing of salmon. The sincere attitude toward sake brewing has been passed down to this store. With high quality rice and clear water as raw materials, Tori and young brewers are striving for sake brewing every day, aiming for “good sake” that will be more pleased by you.