A junmai ginjo from the Shikun line at a Kurayoshi, Tottori brewery, brewed with locally grown Tamaei rice. The house style favors dry, high-acidity profiles with sake meter values exceeding +10, delivering a powerful umami beneath a sharp, assertive finish. Produced in small, handcrafted batches.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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