Shichihonyari Junmai Daiginjo Wataribune

The rice used in this liquor is a variety born in the Meiji era, but it was discontinued once in the 1955s due to the difficulty of cultivation, but it was found at the prefectural agricultural test site. It is a phantom sake rice that has been revived from a handful of seeds. In the parent system of Yamada Nishiki, the movement to make Shiga brand rice is progressing. We use this ferry to make 77%rice polished pure rice sake and this "Shichimono Junmai Daiginjo Ferry". Although this product is called Daiginjo, it is based on the concept of "Daiginjo that can be enjoyed in food" and has a gentle fragrance and pleasant taste. Among the seven peas, we have a light and delicate flavor, so we recommend pairing with pale flavored vegetables and white fish.