Shichihonyari Teiseihakujunmai 80%Seimai Hiire

When making sake, there is a process of polishing rice. The classic pure rice sake is 60%positive (40%will be bran), When it comes to Daiginjo, it is a 40%rice polished rice (60%will be bran). In general, the more you rice, the better the type with a beautiful taste, In our store, we are also working on sake brewing using rice that does not dare to rice. By suppressing rice polishing, you can feel the original taste of rice as a grain. This "low -purity white pure rice 80%rice phase burning" is due to the deep flavor unique to the low -spirit white. We recommend pairing with rich dishes and deep flavored dishes. The sake rice used in this liquor is one of the main varieties of Shiga Prefecture. It is a hard and unique rice. It is suitable for long -term aging because aging has a characteristic of swelling flavor. Although it has a solid taste, because of the goodness of acid, it is It is a liquor that makes you want to lay a cup with your meal. It has a calm and deep taste compared to "Low -Seira Pure Pure Rice 80%Rice Raw Sake". The taste of the room temperature and the high temperature enhances the taste.