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Description
Pressed from Akimasari rice at 70% polish as an unfiltered, undiluted nama (unpasteurized) honjozo, this winter-season limited release is bottled straight from the press at 19% alcohol. The name Hanabashiri refers to the first rush of sake from the pressing nozzle, capturing the fresh, forceful character of newly brewed sake before any processing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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