Shiboritatenamagenshu Hanabashiri

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Description

Pressed from Akimasari rice at 70% polish as an unfiltered, undiluted nama (unpasteurized) honjozo, this winter-season limited release is bottled straight from the press at 19% alcohol. The name Hanabashiri refers to the first rush of sake from the pressing nozzle, capturing the fresh, forceful character of newly brewed sake before any processing.

Specifications

CategoryHonjozo

RegionKumamoto · Kumamoto Honjozo →

BreweryZuiyo Co.,Ltd.

RiceAkimasari

SMV+7

ABV19%

Polish Ratio70%

Flavor Profile

Subtle

Aromatic

Light

Full

Sweet

Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

冬季限定、フレッシュで力強い味わい。しぼりたてのお酒を生のまま詰めた原酒です。フレッシュで力強い味わいです。冬季限定、この季節ならではの味わいをお楽しみ下さい。

Original text from the brewery, in Japanese.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Zuiyo Co.,Ltd.

Kumamoto

Established in Keio 3 (1867). "Moisture of the heart, brew it."

Est.1867

BrandZuiyou

Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Yakitori (Salt)

Japanese

★★★★★