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Description
Unfiltered sake. A neat aftertaste that can be used by yeast and enjoy the sweetness and flavor of koji. The dishes are fish dishes, especially sashimi, enhances the taste of fish.
Specifications
CategoryHonjozo
RegionFukui · Fukui Honjozo →
BreweryKitazenshoten Co.,Ltd
RiceGohyakumangoku
ABV18.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kitazenshoten Co.,Ltd
Fukui
Imajo is one of the best heavy snowfall areas in Fukui Prefecture.
High quality spring water from the mountains.
We use the best soft water in the prefecture and carefully selected sake rice that dive through the squid layer layer, and we have a sincere and sincere brewing with a sincere and sincere brewery.
Est.1716
BrandHijirinomiyo
Address81-3 Imasho Minami-Echizen Nanjo Fukui
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
Japanese