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Description
The fifth expression in Enoki Shuzo's Shibori Hanahato pressing series, this Hattan-Nishiki junmai ginjo murokanamagenshu continues the brewery's tradition of releasing sequential batch expressions distinguished by pressing number and stage. On Kurahashijima Island in Kure, Hiroshima, the 1899-founded brewery uses the Seto Inland Sea's soft local water and locally grown Hattan-Nishiki for sake of fresh, layered depth.
Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceHattan Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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