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Senju Josen

by Kousoshuzou KK  ·  Okayama
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Description

From a brewery in Ushimado, Okayama, founded in 1830, the Senju Josen is the flagship everyday sake in the lineup, brewed with Bizen-area rice and subterranean water from the Yoshii River. The brewery describes the style as neither sweet nor dry, with a persistently food-friendly, mellow character.

Specifications
CategoryOther
RegionOkayama
BreweryKousoshuzou KK
BrandSenju
ABV15%

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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese