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Description
From a brewery in Ushimado, Okayama, founded in 1830, the Senju Josen is the flagship everyday sake in the lineup, brewed with Bizen-area rice and subterranean water from the Yoshii River. The brewery describes the style as neither sweet nor dry, with a persistently food-friendly, mellow character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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