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Description
Positioned as the dry expression in the Senju lineup from Ushimado, Okayama, this honjozo uses Bizen-area rice and is brewed with subterranean water from the Yoshii River. The gekikara (extra dry) designation points to a sharply dry, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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