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Description
Asahi rice, the heritage Okayama variety prized for rich umami, forms the base of this ginjo namazume genshu from the port town of Ushimado. Bottled without dilution, it carries the full concentration of the ginjo fermentation alongside the characteristic depth of Asahi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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