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Description
Asahi rice, the heritage Okayama variety prized for rich umami, forms the base of this ginjo namazume genshu from the port town of Ushimado. Bottled without dilution, it carries the full concentration of the ginjo fermentation alongside the characteristic depth of Asahi.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Food type guide
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