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Seishu Yamazakikamoshi Hiyaoroshi Junmai Ginjogenshu

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Description

Yamazaki Kamoshi's Hiyaoroshi Junmai Ginjo genshu uses Yume Sansui at 60% polish, matured through summer to develop velvety texture, rounded umami, and mellow autumn depth.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yamazaki Limited Partnership

Yamazaki Limited Partnership

Aichi
Our sake brewing is "non -compromised craftsman soul". Starting with self -polished rice, we carefully manage the quality for each process, and pursue the real taste.
BrandOku
Address57 Kakita Nishimazu Nishio -shi Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese