Description
This standard seishu (regular sake) from Toshimaya's Miwatari label is produced at the Okaya brewery on Lake Suwa, drawing on Nagano Prefecture water and rice. The brand name references the sacred ice-bridging phenomenon of the lake.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Toshimaya Co.,Ltd
Nagano
We have been making sake that has a good balanced scent and flavor for more than 100 years with a naturally blessed sake brewery. I love Shinshu, love sake, and brew it with the skills and heart of the craftsman who is familiar with the nature of the local area.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese