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Description
Named for the Onbashira festival of Suwa Grand Shrine, this sake from the Miwatari-producing brewery in Okaya, Nagano, uses 100% Nagano-grown rice polished to 70% with spring water from Hachifuse Mountain. At 15% ABV with a sake meter value of +2, it is described as a balanced, warming sake with clean umami and a well-composed finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Toshimaya Co.,Ltd
Nagano
We have been making sake that has a good balanced scent and flavor for more than 100 years with a naturally blessed sake brewery. I love Shinshu, love sake, and brew it with the skills and heart of the craftsman who is familiar with the nature of the local area.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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