
Hiroshima-grown rice polished to 60% is used in this dry junmai from Nakaojouzo in Takehara, Hiroshima. Extended koji production lasting over 50 hours, comparable to premium ginjo standards, creates a deeply flavored and rich base for this super-dry expression.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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