Description
Hiroshima-grown rice polished to 60% is used in this dry junmai from Nakaojouzo in Takehara, Hiroshima. Extended koji production lasting over 50 hours, comparable to premium ginjo standards, creates a deeply flavored and rich base for this super-dry expression.
Specifications
CategoryJunmai
RegionHiroshima
BreweryNakaojouzo Co.,Ltd
BrandSeikyou
RiceRice from Hiroshima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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