The first impression of the scent is refreshing and gorgeous. Fresh pear, melon, white peach -like fruit incense, Acacia flowers The scent is well -balanced. You can also feel the ripe banana scent that makes you feel carbon dioxide. In addition, a refreshing herbs like coriander seed complements the scent, and mineral incense is in harmony. The taste is a strong first impression with elegant sweetness. There is a feeling of gas. The volume of the alcohol has a sense of condensation, but it enters the mouth. The fine acidity that claims from the middle is tightened the sweetness. The refreshing bitterness that feels a little accent is accented, and the lingering lasts for a long time. Junmai Daiginjo, which has a strong flavor and condensed, has no savory taste. It is easy to match with cooking because it has little sweetness.
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