Sawanohana Junmai Daiginjo from Tomono Sake Brewing uses Nagano's Miyama Nishiki polished to 40%, delivering delicate floral aromatics, silky texture, and a refined, long-finishing elegance.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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