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Sawahime Wakodojoshu Tokubetsuhonjozo

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Description

Sawahime Wakodojoshu Tokubetsu Honjozo is part of Inomata Shuzo's Wakodojoshu line, a name suggesting youthful vigor and vitality. The tokubetsu honjozo grade indicates special brewing considerations beyond standard honjozo, often involving premium rice or lower polishing ratios. This expression balances the clean, lightly aromatic quality of honjozo with a spirited, food-friendly character.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

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Inoue Seikichi Co.,Ltd.

Tochigi
The concept is "Shin -local sake declaration" !! Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese