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Description
Sawahime Wakodojoshu Tokubetsu Junmai pairs the energetic Wakodojoshu concept with the purity of junmai brewing, using no added alcohol. Inomata Shuzo's Tochigi-based production emphasizes clean water from the Nasu highland area, which contributes to the sake's refined mouthfeel. The tokubetsu junmai designation signals attention to detail in rice selection or production methods that elevate this beyond a standard junmai.
Specifications
CategoryTokubetsu Junmai
RegionTochigi · Tochigi Tokubetsu Junmai →
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
RiceGohyakumangoku
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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