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Description
Tokubetsu honjozo namagenshu made from Gohyakumangoku rice at 60% polishing, bottled undiluted as a genshu with no water addition and unpasteurized. The higher natural alcohol and raw character give it extra richness alongside the crisp Gohyakumangoku profile. 100% Tochigi-grown rice is used in keeping with the brewery's regional sourcing policy.
Specifications
CategoryTokubetsu Honjozo
RegionTochigi · Tochigi Tokubetsu Honjozo →
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
RiceGohyakumangoku
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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