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Description
Tokubetsu honjozo using Gohyakumangoku rice polished to 60%, bottled as a nama (unpasteurized) release that preserves lively freshness. The style is light and crisp with moderate umami, suited to drinking cold or at room temperature. All rice used at this brewery is sourced from Tochigi Prefecture under the brewery's True Local Sake declaration.
Specifications
CategoryTokubetsu Honjozo
RegionTochigi · Tochigi Tokubetsu Honjozo →
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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