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Sawahime Tokubetsu Junmai Nama

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Description

Inoue Seikichi's Sawahime Tokubetsu Junmai nama uses Gohyakumangoku at 60% polish, delivering fresh, lively rice character with light sweetness, crisp acidity, and a bright finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Inoue Seikichi Co.,Ltd.

Tochigi
The concept is "Shin -local sake declaration" !! Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese