Description
Sawahime's Shimono Junmai Daiginjo uses Gohyakumangoku at 40% polish, revealing a delicate bouquet, soft sweetness, fine acidity, and a clean, exceptionally refined finish.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
RiceGohyakumangoku
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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