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Description
Produced in Fukushima with Ten no Tsubu, a rice variety exclusive to the prefecture, and fermented using a locally developed yeast. The aroma is gentle and floral, carrying through to a crisp, mild palate with delicate floral notes and a subtle mochi like sweetness. It finishes soft and smooth, without any harsh edges.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
2
Shops
2
Offers
￥10,000
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Sasanokawashuzo Co.,Ltd
Fukushima
We are looking for an easy -to -drink and gentle taste so that it does not interfere with food.
We continue to make sake that never gets tired of drinking.
Est.1765
BrandSasanokawa
Address1-178 Sasakawa Koriyama Fukushima
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