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Description
A muroka junmai ginjo retaining its full natural character without carbon filtration, offering brighter fruity ginjo aromas layered over a richer, more textured body than typical filtered expressions.
Specifications
CategoryJunmai Ginjo
RegionNigata
BrewerySasaiwai Sake Bewery Co.,Ltd
BrandSasaiwai
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sasaiwai Sake Bewery Co.,Ltd
Nigata
90 % of production is consumed local. It is a genuine "local sake" storehouse.
Est.1899
BrandSasaiwai
Address3249 Matsunoo Nishika -ku Niigata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine