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Description
A tokujoshu (premium-grade sake) from Tonoike Shuzo's Sanran brand in Mashiko, Tochigi, polished to 65%. The Sanran brand is guided by a toji holding dual certification from the Nanbu and Shimotsuke brewer guilds, using spring water from the Nikko mountain range to produce a clean, food-versatile style.
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Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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