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Junmai Ginjo

Sanran Junmai Ginjo

by Tonoikeshuzoten Co.,Ltd  ·  Tochigi
Sanran Junmai Ginjo - Junmai Ginjo sake from Tonoikeshuzoten Co.,Ltd, Tochigi
Description

The raw material is Tochigi Prefecture's new variety of rice "Yume Sasara". The standing scent is faint, but the fragrance of the fruit spreads gently in the mouth. The taste is enough to feel the flavor of rice, the aftertaste is calm and balanced.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryTonoikeshuzoten Co.,Ltd
BrandSanran
RiceYume Sasara
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tonoikeshuzoten Co.,Ltd

Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
WebInstagramFacebook

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