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Ginjo

Sanran Ginjosyu

by Tonoikeshuzoten Co.,Ltd  ·  Tochigi
Sanran Ginjosyu - Ginjo sake from Tonoikeshuzoten Co.,Ltd, Tochigi
Description

The raw materials are Tochigi Prefecture's sake rice "Yume Sasara" and "5 million stone". The ginjo scent is calm, the sharp and sharp flavor spreads in the mouth, and the taste remains after the sharpness is impressive.

Specifications
CategoryGinjo
RegionTochigi
BreweryTonoikeshuzoten Co.,Ltd
BrandSanran
RiceYume Sasara, Gohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Tonoikeshuzoten Co.,Ltd

Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
WebInstagramFacebook

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